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                                       Details for article 77 of 117 found articles
 
 
  Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
 
 
Title: Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
Author: Lee, Dajeong
Kim, Hyuk Soon
Shin, Eunju
Do, Seon-Gil
Lee, Chong-Kil
Kim, Young Mi
Lee, Min Bum
Min, Keun Young
Koo, Jimo
Kim, Su Jeong
Nam, Seung Taek
Kim, Hyun Woo
Park, Young Hwan
Choi, Wahn Soo
Appeared in: Biomedicine and pharmacotherapy
Paging: Volume 101 () nr. C pages 201-210
Year: 2018
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 117 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands