Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
Title:
Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
Author:
Lee, Dajeong Kim, Hyuk Soon Shin, Eunju Do, Seon-Gil Lee, Chong-Kil Kim, Young Mi Lee, Min Bum Min, Keun Young Koo, Jimo Kim, Su Jeong Nam, Seung Taek Kim, Hyun Woo Park, Young Hwan Choi, Wahn Soo