Antimicrobial susceptibility in E. coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing ‘outdoor veal calf’ and conventional operations
Titel:
Antimicrobial susceptibility in E. coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing ‘outdoor veal calf’ and conventional operations
Auteur:
Becker, J. Perreten, V. Steiner, A. Stucki, D. Schüpbach-Regula, G. Collaud, A. Rossano, A. Wüthrich, D. Muff-Hausherr, A. Meylan, M.