Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany
Titel:
Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany
Auteur:
Kaesbohrer, Annemarie Bakran-Lebl, Karin Irrgang, Alexandra Fischer, Jennie Kämpf, Peter Schiffmann, Arthur Werckenthin, Christiane Busch, Matthias Kreienbrock, Lothar Hille, Katja