Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance
Titel:
Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance
Auteur:
Sun, H.Q. Tan, C.Q. Wei, H.K. Zou, Y. Long, G. Ao, J.T. Xue, H.X. Jiang, S.W. Peng, J.