The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity
Titel:
The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity
Auteur:
Mazzini, Giulia Le Foll, Christelle Boyle, Christina N. Garelja, Michael L. Zhyvoloup, Alexander Miller, Matthew E.T. Hay, Debbie L. Raleigh, Daniel P. Lutz, Thomas A.