Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection
Titel:
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection
Auteur:
Presti, G. Guarrasi, V. Gulotta, E. Provenzano, F. Provenzano, A. Giuliano, S. Monfreda, M. Mangione, M.R. Passantino, R. San Biagio, P.L. Costa, M.A. Giacomazza, D.