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Journal description
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Details for article 18 of 29 found articles
| Title: |
Inhibition of human brain aromatic l-amino acid decarboxylase by cooked food-derived 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other heterocyclic amines |
| Author: |
Ota, Miyuki Naoi, Makoto Hamanaka, Toshihiko Nagatsu, Toshiharu |
| Appeared in: |
Neuroscience letters |
| Paging: | Volume 116 (1990) nr. 3 pages 7 p. |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 29 found articles
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