Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Titel:
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Auteur:
Roy, Jérôme Vigor, Claire Vercauteren, Joseph Reversat, Guillaume Zhou, Bingqing Surget, Anne Larroquet, Laurence Lanuque, Anthony Sandres, Franck Terrier, Frederic Oger, Camille Galano, Jean-Marie Corraze, Geneviève Durand, Thierry
Verschenen in:
Biochimie
Paginering:
Jaargang 178 () nr. C pagina's 137-147
Jaar:
2020
Inhoud:
Uitgever:
Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM)