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                                       Details for article 10 of 11 found articles
 
 
  Relationship between the occurrence of bitter fruit in cucumber (Cucumis sativus L.) and the contents of total nitrogen, amino acid nitrogen, protein and HMG-CoA reductase activity
 
 
Title: Relationship between the occurrence of bitter fruit in cucumber (Cucumis sativus L.) and the contents of total nitrogen, amino acid nitrogen, protein and HMG-CoA reductase activity
Author: Kano, Yasutaka
Goto, Hideyuki
Appeared in: Scientia horticulturae
Paging: Volume 98 (2003) nr. 1 pages 8 p.
Year: 2003
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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