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                                       Details for article 11 of 14 found articles
 
 
  Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits
 
 
Title: Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits
Author: Kozukue, Nobuyuki
Kozukue, Etsuko
Kishiguchi, Mie
Lee, Sung-Woo
Appeared in: Scientia horticulturae
Paging: Volume 8 (1978) nr. 1 pages 8 p.
Year: 1978
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands