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Details for article 3 of 51 found articles
| Title: |
γ-Aminobutyric acid treatment reduces the chilling injury and quality deterioration of Chinese olives during cold storage through regulating the metabolisms of respiration and energy |
| Author: |
Chen, Yunman Lin, Bin Wen, Yifan Sang, Yueying Lin, Mengshi Li, Shucheng Fan, Zhongqi Lin, Yifen Lin, Hetong |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 342 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 51 found articles
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