Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage
Titel:
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage