Comparative efficacy of GRAS chemicals, botanicals and yeast in controlling green mould and fruit nutritional quality enhancement in Kinnow mandarin (Citrus nobilis Lour x Citrus deliciosa Tenora)
Titel:
Comparative efficacy of GRAS chemicals, botanicals and yeast in controlling green mould and fruit nutritional quality enhancement in Kinnow mandarin (Citrus nobilis Lour x Citrus deliciosa Tenora)
Auteur:
Aravinthkumar, A. Raj, Harender Kumar, Pramod Sharma, P.L. Verma, Shalini Sheela, J. Parwan, Sonali Shankar, S. Vishnu S, Ananthakrishnan Chauhan, Ankita Sharma, Nisha