Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica
Titel:
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica
Auteur:
Čmiková, Natália D․ Vukic, Milena L․ Vukovic, Nenad Verešová, Andrea Bianchi, Alessandro Garzoli, Stefania Ben Saad, Rania Ben Hsouna, Anis Ban, Zhaojun Kačániová, Miroslava