Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
Titel:
Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
Auteur:
Carrillo-Lomelí, Dennise Anahí Cerqueira, Miguel A. Moo-Huchin, Víctor Bourbon, Ana I. Souza, Victor G.L. Lestido-Cardama, Antía Pastrana, Lorenzo M. Ochoa-Fuentes, Yisa M. Hernández-Castillo, F. Daniel Villarreal-Quintanilla, José Ángel Jasso de Rodríguez, Diana