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Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.) |
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Titel: |
Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.) |
Auteur: |
Honda, Manabu Nakatsuka, Akira Esumi, Tomoya Yamauchi, Naoki Yoshikiyo, Keisuke Tamura, Fumio Yonenaga, Yuji Yahara, Ikuya Kawaguchi, Hiroshi Kuroki, Katsuo Kagawa, Ayaka Itamura, Hiroyuki |
Verschenen in: |
Scientia horticulturae |
Paginering: |
Jaargang 323 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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