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                                       Details for article 47 of 68 found articles
 
 
  Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
 
 
Title: Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
Author: Xu, Hengping
Liu, Jiaqi
Jin, Yueruxin
Zhang, Fujuan
Li, Canying
Ge, Yonghong
Appeared in: Scientia horticulturae
Paging: Volume 322 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands