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                                       Details for article 9 of 71 found articles
 
 
  Chitosan coating formulated with citric acid and pomelo extract retards pericarp browning and fungal decay to extend shelf life of cold-stored lychee
 
 
Title: Chitosan coating formulated with citric acid and pomelo extract retards pericarp browning and fungal decay to extend shelf life of cold-stored lychee
Author: Yang, Chieh
Lee, Fang-Wei
Cheng, Yu-Jung
Chu, Yu-Ying
Chen, Chi-Nan
Kuan, Yen-Chou
Appeared in: Scientia horticulturae
Paging: Volume 310 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 71 found articles
 
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