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                                       Details for article 60 of 68 found articles
 
 
  Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
 
 
Title: Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life
Author: Yuan, Ruimin
Mao, Linli
Min, Ting
Zhao, Yaoyao
Duan, Yuquan
Wang, Hongxun
Lin, Qiong
Appeared in: Scientia horticulturae
Paging: Volume 308 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands