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                                       Details for article 46 of 118 found articles
 
 
  Effects of abscisic acid (ABA) on ethanol fermentation during postharvest ripening of Nanguo pear fruit (Pyrus ussuriensis Maxim.)
 
 
Title: Effects of abscisic acid (ABA) on ethanol fermentation during postharvest ripening of Nanguo pear fruit (Pyrus ussuriensis Maxim.)
Author: Lv, Jingyi
Xu, Dongle
Zhang, Yingzhi
Ding, Siyang
Sun, Mingyu
Bai, Lin
Ge, Yonghong
Li, Jianrong
Appeared in: Scientia horticulturae
Paging: Volume 288 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 118 found articles
 
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