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                                       Details for article 5 of 44 found articles
 
 
  Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
 
 
Title: Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
Author: Keskin, Muharrem
Guclu, Gamze
Sekerli, Yunus Emre
Soysal, Yurtsever
Selli, Serkan
Kelebek, Hasim
Appeared in: Scientia horticulturae
Paging: Volume 287 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 44 found articles
 
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