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Journal description
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Details for article 24 of 55 found articles
| Title: |
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage |
| Author: |
Niazi, Zohreh Razavi, Farhang Khademi, Orang Aghdam, Morteza Soleimani |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 285 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 55 found articles
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