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  Characterization of genes involved in pear ascorbic acid metabolism and their response to bagging treatment during ‘Yali’ fruit development
 
 
Title: Characterization of genes involved in pear ascorbic acid metabolism and their response to bagging treatment during ‘Yali’ fruit development
Author: Wang, Libin
Ma, Min
Zhang, Suling
Wu, Zhangfei
Li, Jian
Luo, Weiqi
Guo, Lin
Lin, Wei
Zhang, Shaoling
Appeared in: Scientia horticulturae
Paging: Volume 285 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands