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  Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage
 
 
Title: Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage
Author: Gutiérrez, Camilo
Figueroa, Carlos R.
Turner, Aileen
Munné-Bosch, Sergi
Muñoz, Paula
Schreiber, Lukas
Zeisler, Viktoria
Marín, Juan C.
Balbontín, Cristián
Appeared in: Scientia horticulturae
Paging: Volume 283 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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