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                                       Details for article 14 of 27 found articles
 
 
  Girdling stimulates anthocyanin accumulation and promotes sugar, organic acid, amino acid level and antioxidant activity in red plum: An overview of skin and pulp metabolomics
 
 
Title: Girdling stimulates anthocyanin accumulation and promotes sugar, organic acid, amino acid level and antioxidant activity in red plum: An overview of skin and pulp metabolomics
Author: Lo Piccolo, Ermes
Araniti, Fabrizio
Landi, Marco
Massai, Rossano
Guidi, Lucia
Abenavoli, Maria Rosa
Remorini, Damiano
Appeared in: Scientia horticulturae
Paging: Volume 280 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 27 found articles
 
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