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Journal description
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Details for article 19 of 37 found articles
| Title: |
Influence of roasting on antioxidants, fatty acids, sensory properties and oxidative stability of macadamia nuts |
| Author: |
Buthelezi, Nana Millicent Duduzile Tesfay, Samson Zeray Magwaza, Lembe Samukelo |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 278 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 37 found articles
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