Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits
Titel:
Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits
Auteur:
Pessoa, Cláudia Campos Lidon, Fernando Cebola Coelho, Ana Rita F. Caleiro, João Cravidão Marques, Ana Coelho Luís, Inês Carmo Kullberg, José Carlos Legoinha, Paulo Brito, Maria da Graça Ramalho, José Cochicho Guerra, Mauro A.M. Leitão, Roberta G. Simões, Manuela Campos, Paula Scotti Semedo, José Manuel N. Silva, Maria Manuela Pais, Isabel P. Leal, Nuno Alvarenga, Nuno Gonçalves, Elsa M. Silva, Maria José Rodrigues, Ana Paula Abreu, Marta Pessoa, Maria Fernanda Reboredo, Fernando Henrique