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                                       Details for article 20 of 37 found articles
 
 
  Fatty acid composition of olive oil in response to fruit canopy position and artificial shading
 
 
Title: Fatty acid composition of olive oil in response to fruit canopy position and artificial shading
Author: Rousseaux, M.C.
Cherbiy-Hoffmann, S.U.
Hall, A.J.
Searles, P.S.
Appeared in: Scientia horticulturae
Paging: Volume 271 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands