Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures
Titel:
Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures
Auteur:
Ribeiro, Stephanie Reis Ribeiro, Quellen Machado Klein, Bruna Duarte dos Santos, Ingrid Forgiarini, Sarah Hamann, Jonas Janner Cichoski, Alexandre José Fronza, Diniz Brackmann, Auri Both, Vanderlei Wagner, Roger