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                                       Details for article 17 of 48 found articles
 
 
  Glycine betaine alleviated peel browning in cold-stored ‘Nanguo’ pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms
 
 
Title: Glycine betaine alleviated peel browning in cold-stored ‘Nanguo’ pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms
Author: Wang, Junwei
Lv, Mei
He, Haisheng
Jiang, Yangao
Yang, Jingyu
Ji, Shujuan
Appeared in: Scientia horticulturae
Paging: Volume 262 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands