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                                       Details for article 83 of 94 found articles
 
 
  Sulfur-induced salinity tolerance in lettuce is due to a better P and K uptake, lower Na/K ratio and an efficient antioxidative defense system
 
 
Title: Sulfur-induced salinity tolerance in lettuce is due to a better P and K uptake, lower Na/K ratio and an efficient antioxidative defense system
Author: Freitas, Wallace Edelky de Souza
Oliveira, Alexandre Bosco de
Mesquita, Rosilene Oliveira
Carvalho, Humberto Henrique de
Prisco, José Tarquinio
Gomes-Filho, Enéas
Appeared in: Scientia horticulturae
Paging: Volume 257 () nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 83 of 94 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands