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Journal description
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Details for article 20 of 33 found articles
| Title: |
Performance of calcium nanoparticles blending with ascorbic acid and alleviation internal browning of ‘Hindi Be-Sennara’ mango fruit at a low temperature |
| Author: |
Lo’ay, A.A Ameer, N.M |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 254 (2019) nr. C pages 199-207 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 33 found articles
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