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                                       Details for article 22 of 35 found articles
 
 
  Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes
 
 
Title: Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes
Author: Jiang, Aili
Zuo, Jinhua
Zheng, Qiuli
Guo, Lei
Gao, Lipu
Zhao, Shugang
Wang, Qing
Hu, Wenzhong
Appeared in: Scientia horticulturae
Paging: Volume 251 (2019) nr. C pages 73-79
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands