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                                       Details for article 35 of 52 found articles
 
 
  NaCl and glucose improve health-promoting properties in mung bean sprouts
 
 
Title: NaCl and glucose improve health-promoting properties in mung bean sprouts
Author: Koodkaew, Intira
Appeared in: Scientia horticulturae
Paging: Volume 247 (2019) nr. C pages 235-241
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 52 found articles
 
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