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                                       Details for article 19 of 52 found articles
 
 
  Fruit color stability, anthocyanin content, and shelf life were not correlated with ethylene production rate in five primocane raspberry genotypes
 
 
Title: Fruit color stability, anthocyanin content, and shelf life were not correlated with ethylene production rate in five primocane raspberry genotypes
Author: Palonen, Pauliina
Weber, Courtney
Appeared in: Scientia horticulturae
Paging: Volume 247 (2019) nr. C pages 9-16
Year: 2019
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 52 found articles
 
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