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Journal description
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Details for article 3 of 126 found articles
| Title: |
γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation |
| Author: |
Aghdam, Morteza Soleimani Kakavand, Farshad Rabiei, Vali Zaare-Nahandi, Fariborz Razavi, Farhang |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 246 (2019) nr. C pages 812-817 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 126 found articles
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