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                                       Details for article 13 of 126 found articles
 
 
  Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application
 
 
Title: Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application
Author: Sánchez-Gómez, Rosario
Torregrosa, Laurent
Zalacain, Amaya
Ojeda, Hernán
Bouckenooghe, Virginie
Schneider, Rémi
Alonso, Gonzalo L.
Salinas, M. Rosario
Appeared in: Scientia horticulturae
Paging: Volume 246 (2019) nr. C pages e1-e8
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands