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                                       Details for article 47 of 79 found articles
 
 
  Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper
 
 
Title: Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper
Author: Wang, Yunxiang
Gao, Lipu
Wang, Qing
Zuo, Jinhua
Appeared in: Scientia horticulturae
Paging: Volume 243 (2019) nr. C pages 434-439
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 79 found articles
 
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