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                                       Details for article 22 of 59 found articles
 
 
  Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature
 
 
Title: Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature
Author: Razavi, Farhang
Mahmoudi, Roghayeh
Rabiei, Vali
Aghdam, Morteza Soleimani
Soleimani, Ali
Appeared in: Scientia horticulturae
Paging: Volume 233 (2018) nr. C pages 188-194
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands