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                                       Details for article 32 of 35 found articles
 
 
  The mechanism of cholesterol-effect on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage
 
 
Title: The mechanism of cholesterol-effect on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage
Author: Wang, Xiangyang
Gu, Shuang
Chen, Beili
Appeared in: Scientia horticulturae
Paging: Volume 231 (2018) nr. C pages 36-42
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands