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Journal description
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Details for article 31 of 39 found articles
| Title: |
Postharvest chitosan, trans-resveratrol and glycine betaine dipping affect quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas during shelf life |
| Author: |
Al-Qurashi, Adel D. Awad, Mohamed A. Mohamed, Saleh A. Elsayed, Mohamed I. |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 219 (2017) nr. C pages 173-181 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 39 found articles
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