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  Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars
 
 
Title: Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars
Author: Pastore, Chiara
Allegro, Gianluca
Valentini, Gabriele
Muzzi, Enrico
Filippetti, Ilaria
Appeared in: Scientia horticulturae
Paging: Volume 218 (2017) nr. C pages 9 p.
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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