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                                       Details for article 5 of 34 found articles
 
 
  Changes in physicochemical properties of mulberry fruits (Morus alba L.) during ripening
 
 
Title: Changes in physicochemical properties of mulberry fruits (Morus alba L.) during ripening
Author: Lee, Yongcheol
Hwang, Keum Taek
Appeared in: Scientia horticulturae
Paging: Volume 217 (2017) nr. C pages 189-196
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 34 found articles
 
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