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                                       Details for article 3 of 25 found articles
 
 
  Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening
 
 
Title: Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening
Author: García-Rojas, Miguel
Morgan, Alejandra
Gudenschwager, Orianne
Zamudio, Sofía
Campos-Vargas, Reinaldo
González-Agüero, Mauricio
Defilippi, Bruno G.
Appeared in: Scientia horticulturae
Paging: Volume 202 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 25 found articles
 
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