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  Bacillus pumilus alleviates boron toxicity in tomato (Lycopersicum esculentum L.) due to enhanced antioxidant enzymatic activity
 
 
Title: Bacillus pumilus alleviates boron toxicity in tomato (Lycopersicum esculentum L.) due to enhanced antioxidant enzymatic activity
Author: Sirajuddin,
Khan, Alamgir
Ali, Liaqat
Chaudhary, Hassan Javed
Hussain Munis, M. Farooq
Bano, Asghari
Masood, Sajid
Appeared in: Scientia horticulturae
Paging: Volume 200 (2016) nr. C pages 178-185
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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