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  Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
 
 
Title: Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Author: Malheiro, Ricardo
Casal, Susana
Baptista, Paula
Pereira, José Alberto
Appeared in: Scientia horticulturae
Paging: Volume 194 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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