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  Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines
 
 
Title: Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines
Author: Song, Changzheng
Zuo, Lili
Shi, Pengbao
Meng, Jiangfei
Wang, Yanjie
Zhang, Zhenwen
Xi, Zhumei
Appeared in: Scientia horticulturae
Paging: Volume 194 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 45 found articles
 
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