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                                       Details for article 62 of 62 found articles
 
 
  Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon
 
 
Title: Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon
Author: Silveira, Ana C.
Moreira, Glaucia C.
Artés, Francisco
Aguayo, Encarna
Appeared in: Scientia horticulturae
Paging: Volume 192 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 62 of 62 found articles
 
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