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Journal description
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Details for article 56 of 62 found articles
| Title: |
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars |
| Author: |
Morrone, Lucia Dall’Asta, Chiara Silvanini, Annalisa Cirlini, Martina Beghè, Deborah Fabbri, Andrea Ganino, Tommaso |
| Appeared in: |
Scientia horticulturae |
| Paging: | Volume 192 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 62 found articles
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