Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss
Titel:
Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss
Auteur:
Obenland, D. Feliziani, E. Zhu, S. Zhao, X. Margosan, D.A. Mlikota Gabler, F. Van Zyl, S. Romanazzi, G. Smilanick, J.L. Beno-Moualem, D. Kaplunov, T. Lichter, A.